Baked to Perfection in Wood-Fired Ovens
Made using imported San Marzano tomatoes, fresh local mozzarella, and 72-hour slow fermented artisanal sourdough base.
Artisanal Sourdough
Light, airy crust that is easy on the stomach and rich in flavor.
Wood-Fired Bakeries
Cooked at 450°C in traditional brick ovens for that smoky leopard crust.
Fresh Ingredients
Imported olive oil, farm-fresh basil, and premium cheese toppings.
Chef's Specials
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Classic
Margherita Classica
San Marzano tomatoes, fresh mozzarella, extra virgin olive oil, basil
₹399
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Gourmet
Truffle Mushroom
White base, wild mushrooms, fresh truffle oil, wild arugula
₹549
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Spicy
Fiery Pepperoni
Spicy pepperoni, hot honey, mozzarella, marinara sauce
₹599